This site comes to you from Harborne, Birmingham, UK 
                      and has been online since 1995
                                     “David’s Emporium”
             Click here for www.davidsemporium.co.ukhttp://www.davidsemporium.co.uk

Some of my Favourite Recipes

 
Prawn And Pineapple Kebabs With Pasta Shells And Watercresshttp://www.davidsemporium.co.uk/pineappleprawns.html
Cheese On Toast With Roasted Chestnutshttp://www.davidsemporium.co.uk/cheeseontoast.html
Home-made Beefburgershttp://www.davidsemporium.co.uk/burgers.html
Cornish Pastieshttp://www.davidsemporium.co.uk/cornishpasties.html
Italian Liver with Noodleshttp://www.davidsemporium.co.uk/italianliver.html
Spaghetti Bolognesehttp://www.davidsemporium.co.uk/bolognese.html
BBQ Pork With Sate Saucehttp://www.davidsemporium.co.uk/satepork.html
Home-made Chilli Con Carne With Butternut Squashhttp://www.davidsemporium.co.uk/homechilli.html
Newcastle Lardy Cakehttp://www.davidsemporium.co.uk/lardycake.html
Spaghetti Alla Carbonarahttp://www.davidsemporium.co.uk/carbonara.html
Traditional (Bone Marrow) Vegetable Souphttp://www.davidsemporium.co.uk/vegetablesoup.html
Fish Wellingtonhttp://www.davidsemporium.co.uk/fishwellington.html

Traditional Farmhouse Steak And Kidney With Dumplings

Chinese Chicken And Sweetcorn Souphttp://www.davidsemporium.co.uk/chickensoup.html
Fruit in Jelly With Creamhttp://www.davidsemporium.co.uk/fruitandjelly.html
Traditional Mincemeat For Mince Pieshttp://www.davidsemporium.co.uk/mincepies.html
COMING SOON:http://www.davidsemporium.co.uk/_FIVE.html
Traditional Christmas Puddingshttp://www.davidsemporium.co.uk/christmaspuddings.html
My Own Adapted Chilli Con Carnehttp://www.davidsemporium.co.uk/chilliconcarne.html
Bubble And Squeakhttp://www.davidsemporium.co.uk/bubbleandsqueak.html
Apple Cider Vinegar and Honey Drinkhttp://www.davidsemporium.co.uk/applecider.html

Chinese Prawn Curry

Traditional Christmas (or Wedding) Cakehttp://www.davidsemporium.co.uk/christmascake.html

           These are some recipes that I have cooked and developed myself over the years.

                     They are varied and different but nevertheless are tasty and succulent.

   The recipes marked “Traditional” have been handed down from my two Grandmothers!

             I usually double or treble the ingredients and freeze into 8oz. or 10oz. portions.

                      The ingredients can be modified or changed according to your taste.

             Anyway, have fun with these recipes and let me know what you think of them!

Time for                                       Cooking!

Click here for my Birmingham Balti Triangle and Balti recipies pagehttp://www.davidsemporium.co.uk/_Balti.html
Fruit and jelly, with a little cream, is a good way
      to encourage children to eat more fruit!http://www.davidsemporium.co.uk/fruitandjelly.html
Home-made Basic Fudge Recipehttp://www.davidsemporium.co.uk/fudge.html

                      HERE ARE THE REST OF MY PAGES,

SOME FUN, SOME INTERESTING AND SOME SERIOUS!!

             Select a page and click on "GO to this page"

Sweet Dumplings with Sultanashttp://www.davidsemporium.co.uk/sweetdumplings.html
 


PRESSHERE

Feedback or Comments?
Please Sign My Guestbook

View My Guestbook


SEARCH DAVID'S EMPORIUM SITE

insert words

(powered by FreeFind)


Send electronic mail and save trees!!

SAVE THE RAINFORESTS, NOW!!
Every click on this site generates a donation to the
Nature Conservancy's "Adopt an Acre" programme.
http://rainforest.care2.com/front.html/5619887e337a15ba


END OF THIS PAGE.