Some of my Favourite Recipes
Traditional Farmhouse Steak And Kidney With Dumplings
Chinese Prawn Curry
These are some recipes that I have cooked myself and developed over the years.
They are varied and different but nevertheless are tasty and succulent.
I usually double or treble the ingredients and freeze into 8oz. or 10oz. portions.
The ingredients can be modified or changed according to your taste.
Anyway, have fun with these recipes and let me know what you think of them!
Time for Cooking!
